| Board Members | | | John Cameron | President | | John Bell | Chairman | | Charlie Russell | V. Chairman | | Peter Alexander | V. Chairman | | Pat Lambert | Treasurer | | Keith Redpath | Technical | | Jim Kennedy | Technical | | Scott Henderson | Technical | | Colin Clark | Technical | | Ronnie Mackie | Technical |
| | Committee Liaison Members | | | Gavin Hill | SAC | | Murray Hardy | SAMW | | Johnny Mackey | QMS |
| | Inverness & Moray | | | John Scott | | | Shaun MacDonald | | | Donald Fraser | |
| | Caithness, Sutherland & Orkney Isles | | | Tom Sinclair | | | James McKay | | | Ronald Baillie | |
| | Aberdeenshire | | | David Barron | | | David Stephen | |
| Argyll, Northwest & NW Isles | | | Malcolm MacDonald | | | Duncan Semple | |
| | Dumfries & Galloway | | | Margaret Kingan | | | John McIntosh | | | Willie Davidson | |
| Borders and Lothians | | | Bill Aitken | | | Peter Scott | | | John Hamilton | |
| | Ayrshire, Kintyre & SW Isles | | | Andrew Young | | | Jim Craig | |
| | Renfrewshire, Stirlingshire & Lanarkshire | | | Maimie Paterson | | | Campbell Crawford | | | Alan Turnbull | |
| | Angus, Fife & Kinross | | | John Patullo | | | David Steel | | | Dugald Hamilton | | | | Perthshire | | | Adrian Ivory | | | Hazel Fotheringham | | | Roddy Kennedy | | | Ronald Mackie | |
COMMITTEE MEMBER PROFILE TOP PERTH BEEF UNIT CAUTIOUSLY OPTIMISTIC RONNIE AND Greame Mackie who run Ross Farm near Madderty in Perthshire were one of the first farms to join the SBCA. The Mackies are serious commercial beef farmers with a main enterprise producing heifers with calves at foot. They also have an interest in pedigree Charolais breeding. They have also chalked-up a string of successes at the Highland Show and many other events. The mangement of the suckler herd is an ongoing challenge especially after the events of the last few months with endless disruption to markets coupled to rising feed costs. Said Mr Mackie: "We are fortunate that we have invested in top breeding stock as well as brand new buildings and handling facilities. Hopefully we are technically well set up to produce efficient beef of the high quality demanded of the Scottish label. And while it looks as if the short-term market conditions are going to be tough, we are confident that the longer term will be good for specialist Scottish beef producers as world supplies tighten and food demand increases. The Mackies are confident that they can produce cattle suited to trade and consumer demands - but they remain concerned that their future profitability is often determined by events outside the farm gate. We are jumping through costly hoops at the behest of government and see dubious beef being imported to our EU markets from countries like Brazil. We are also at a loss to understand how Scotland could be treated so badly by the Westminster government with respect to FMD restrictions imposed on us and incredibly the about-turn in refusing funding assistance." Added Mr Mackie: "The Scottish beef industry has to have a strong voice to win a fair trading position for farmers, otherwise all our investment and expertise will be wasted. The Scottish Beef Cattle Association has provided the kind of focused organisation to make an impact on the policy makers in Edinburgh, London and Brussels. If they can keep up the good work done to date I am confident that breeders and finishers of Scottish beef can rebuild confidence for the future." | 
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